The culinary culture of Selcuk Ephesus is similar to Aegean cuisine. Olive oil, salads and vegetable dishes and herb roasting are in the foreground. Seafood and fish are also frequently consumed. Some of the local dishes are interesting dishes such as milky fish, herb roasting, stuffed mussels, mussels, duckweed, kirde kebab, sardine steamed, Prishtina kebab.
When you go to Selcuk Ephesus, you should also try çöp şiş. Whether on the road or in the center of many places you can find restaurants that make trash skewers. from the presentation to the flavor, the spices can be a very tasty option. Apart from these, Selcuk is a touristic place where you can find many fast food products, from toast to the observation, pita, kebab and lahmacun, and grilled meat products. If you want a nice fish restaurant, you can also enjoy fishing against the sunset. Olive oil, delicious appetizers, and seafood will go well with your drink.
Sultan Han Restaurant: Located on the square of Sirince Village in Selcuk, Sultan Han Restaurant is known as one of the best restaurants of the region with its delicious kebabs and meze. Sirince Sultan Kebab ’must try.
Bizim Ev Hanımeli Restaurant: This restaurant on the way to Sirince, at the exit of Selcuk, is famous for its lush garden and delicious home cooking. Garbage skewers, eggplant moussaka and wrap are among the favorites.
Seven Bilgeler Restaurant: Located in Gökçealan Village, the restaurant of Yedi Bilgeler Winery Hotel is located in the middle of 100 years of olive trees, vineyards, lavender gardens and a lush green valley. Food is as successful as the ambiance and wines.
Petek Çöp Şiş (It is recommended): If you pass Selcuk, you must visit Petek Çöp Şiş. You will eat delicious trash skewers in a simple restaurant on the road.
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